Missionary Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered chicken thighs with mashed potatoes, mixed vegetables, barbecue sauce, and cheese. This hearty casserole is comfort food that comes together quickly with an Instant Pot.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup chicken broth
- 2 pounds boneless skinless chicken thighs
- 1 tsp kosher salt
- 1 tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- Pinch of red pepper flakes
- 2 pound red potatoes, halved
- 2 Tbsp butter
- ½ cup milk
- ½ tsp pepper
- 1 (12 oz) packaged frozen mixed vegetables
- 6 Tbsp barbecue sauce
- 1 cup shredded colby jack cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 684mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 980mg
- Calcium
- 155mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.