Miss Shortcake Donut
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Miss Shortcake Donut

NUTRITION · PER SERVING18M COOK
CAL 27%·PRO 12%
CARBS 53G40% OF CAL
2G FIBER25G ADDED5G INTRINSIC22G OTHER30G TOTAL SUGAR
FAT 34G57% OF CAL
15G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Strawberry shortcake donuts made with biscuits as a shortcut, topped with cream cheese frosting and fresh strawberries. Quick and decadent for breakfast or dessert.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Little Spice Jar

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 Package Pillsbury Grands Flaky Layers Biscuits
  • 1 lb. strawberries (sliced)
  • Oil (for frying)
  • powdered sugar (for serving)
  • 1 package (8 oz cream cheese (full fat or low fat, don't use fat free))
  • 1/2 stick of unsalted butter
  • 2 tablespoons sour cream
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice
  • 1 1/4 cup powdered sugar
PREP
15M
SODIUM
739MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.