365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Miss Hulling's Casserole
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 58%
CARBS 35G32% OF CAL
3G FIBER27G OTHER6G TOTAL SUGAR
FAT 20G41% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Comforting beef and noodle casserole layered with sour cream, cottage cheese, tomato sauce, and topped with melted cheddar. Hearty and creamy.
mainamericancasserolebeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 Tbsp dried onion
- 2 Tbsp dry ranch dressing mix
- 2 cups beef or chicken broth
- 8 ounces old fashioned wide egg noodles
- 2 (8 ounce) cans tomato sauce
- ½ cup sour cream
- ½ cup cottage cheese
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 58%
CARBS 35G32% OF CAL
3G FIBER27G OTHER6G TOTAL SUGAR
FAT 20G41% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1102mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 213mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.