Miss Georgie's Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bowtie pasta and shredded turkey tossed in a creamy sauce with vegetables and mushrooms in an Instant Pot. A comforting casserole designed to use up leftover turkey, quick and straightforward.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp butter
- ½ cup diced onion
- 2 cups chicken broth
- 1 tsp garlic powder
- 1 tsp black pepper
- ½ tsp kosher salt
- ½ tsp poultry seasoning
- 5 oz farfalle pasta
- ½ cup diced green bell pepper
- 2 cups diced leftover turkey (or chicken)
- 1 can of sliced mushrooms, drained
- ½ cup sour cream
- 2 Tbsp pimentos
- ½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 997mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 166mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 997MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.