Wandercooks · by Wandercooks
Miso Veggie Dip - Asian Style Ranch Sauce
NUTRITION · PER SERVING5M COOK
CAL 36%·PRO 13%
CARBS 14G8% OF CAL
2G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 68G84% OF CAL
18G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy miso-based dip with mayo and sour cream, flavored with lemon, garlic, and herbs. Asian-inflected and savory, it works as a dip, sandwich spread, or pizza topping.
condimentgluten freevegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup sour cream (125 ml / 4 fl oz)
- ¼ cup Kewpie mayonnaise (60 ml / 2 fl oz)
- 1 ½ tbsp white miso
- ½ tbsp lemon juice
- 1 tbsp chopped herbs (fresh dill, chives or parsley)
- ½ tsp garlic
- ½ tsp paprika
- ½ tsp celery salt
- ¼ tsp pepper
At a glance
PER SERVING · TIME 5M
CAL 36%·PRO 13%
CARBS 14G8% OF CAL
2G FIBER0G ADDED6G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 68G84% OF CAL
18G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1988mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 140mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1988MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.