It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.8 (23)
Miso Udon Noodle Soup
NUTRITION · PER SERVING28M COOK
CAL 15%·PRO 28%
CARBS 47G62% OF CAL
7G FIBER29G OTHER11G TOTAL SUGAR
FAT 10G28% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple miso broth with tender udon noodles, silky tofu, bok choy, and shiitake mushrooms. A comforting, light soup that comes together quickly and is naturally vegan.
mainjapanesesouptofu🍲 stockpotdairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon light oil, (such as canola or vegetable)
- 100 g shiitake mushrooms or buttons mushrooms
- 8 Heads of Baby Bok Choy (sliced lengthwise into quarters)
- 3 cloves garlic, (sliced)
- 6 cups water
- 1/4 cup white miso paste
- 2 200g packets udon noodles ((the pre-cooked kind))
- 1/2 block soft tofu, (cubed)
- 2 green onions, (sliced)
- 1 tablespoon sesame seeds
- hot sauce or sriracha ((optional))
At a glance
PER SERVING · TIME 28M
CAL 15%·PRO 28%
CARBS 47G62% OF CAL
7G FIBER29G OTHER11G TOTAL SUGAR
FAT 10G28% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 1346mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 286mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.