Running on Real Food · by Deryn Macey★ 5.0 (6)
Miso Tahini Sauce
NUTRITION · PER SERVING5M COOK
CAL 27%·PRO 35%
CARBS 32G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER11G TOTAL SUGAR
FAT 40G68% OF CAL
6G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An addictive sauce combining tahini, miso, and vinegar. Drizzle it over bowls, salads, or roasted vegetables.
condiment🌀 blenderdairy freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 5 tbsp tahini (75 g )
- 1 tbsp white miso paste (16 g )
- 1 tbsp soy sauce, coconut aminos or tamari
- 1 tbsp apple cider vinegar
- 2 tsp maple syrup
- 3 cloves garlic
- pinch of salt
- 4-6 tbsp water
At a glance
PER SERVING · TIME 5M
CAL 27%·PRO 35%
CARBS 32G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER11G TOTAL SUGAR
FAT 40G68% OF CAL
6G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2073mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 153mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.