Miso Sweet Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked sweet potatoes topped with miso-infused butter and sesame seeds, finished with lemon and a touch of sriracha. A Japanese-fusion side dish that is nutritious, savory, and family-friendly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small to medium sweet potatoes
- 4 tablespoons miso butter (see below)
- 2 tablespoons sesame seeds (black or white)
- Sides: arugula/wild rocket salad with olive oil and lemon juice
- 5-6 oz butter (slightly softened, about 150 grams)
- 2 tablespoons brown miso (unpasteurised)
- 1 large garlic clove (finely diced)
- 1 teaspoon Sriracha (or Frank's hot sauce)
- Food processor
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 847mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 127mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.