Rasa Malaysia · by Bee Yinn Low★ 4.7 (7)
Miso Soup with Clams
NUTRITION · PER SERVING15M COOK
CAL 63%·PRO 100%
CARBS 9G3% OF CAL
2G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 3G2% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate miso soup with briny clams, silky tofu, and mushrooms in dashi broth. Ready in minutes, it's more refined than instant packets and makes a light, satisfying meal.
mainjapanesesoupshellfishtofudairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 cups Dashi
- ½ block silken tofu (cut into small cubes)
- 2 oz buna shimeiji mushroom
- ½ pound clams
- 2½ tablespoons miso paste (or to taste)
- scallions (chopped )
At a glance
PER SERVING · TIME 15M
CAL 63%·PRO 100%
CARBS 9G3% OF CAL
2G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 3G2% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 8025mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 2008mg
- Iron
- 37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8025MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.