Miso Soup Recipe (with Chicken, Noodles, Shiitake Mushrooms)
View original ↗
Carlsbad Cravings · by Jen★ 5.0 (1)

Miso Soup Recipe (with Chicken, Noodles, Shiitake Mushrooms)

NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 46%
CARBS 26G34% OF CAL
4G FIBER14G OTHER8G TOTAL SUGAR
FAT 12G36% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty miso soup with chicken, noodles, and vegetables in a savory broth made in one pot. Comforting and satisfying, ready in 30 minutes for an easy dinner.

mainjapanesesoupchickendairy free
View the full recipe on Carlsbad Cravings →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 pound boneless skinless chicken thighs
  • 2 tablespoons olive oil (divided)
  • 1 medium yellow onion, chopped
  • 6 oz. shitake mushrooms (stems removed and caps sliced into ¼” strips*)
  • 2 medium carrots, sliced ((approx. 1 cup))
  • 1 tablespoon freshly grated ginger
  • 4 garlic cloves, minced
  • 8 cups reduced sodium chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon Japanese rice wine (or pale dry sherry)
  • 1/2 -1 tablespoon red chili paste ((like sambal oelek))
  • 3 oz. thin rice noodles ((vermicelli/rice sticks)**)
  • 1 red bell pepper, chopped
  • 1/4 cup white miso paste (***)
  • 4 heads baby bok choy (cut into bite-size pieces, about 3 cups****)
PREP
10M
SODIUM
1512MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.