Rasa Malaysia · by Bee Yinn Low★ 4.7 (59)
Miso Soup Recipe
NUTRITION · PER SERVING10M COOK
CAL 56%·PRO 100%
CARBS 6G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 2G2% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and savory Japanese soup with silken tofu, seaweed, and miso in a dashi broth. Ready in 10 minutes, it's a nourishing, authentic comfort bowl.
mainjapanesesouptofudairy freegluten freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2½ cups Dashi
- 1 heaping tablespoon dried seaweed
- 4 oz silken tofu (cut into small pieces)
- 2-2½ tablespoons miso paste (or to taste)
- 1 tablespoon scallion (chopped)
At a glance
PER SERVING · TIME 10M
CAL 56%·PRO 100%
CARBS 6G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 2G2% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 7445mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 1836mg
- Iron
- 34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.