Or Whatever You Do · by Or Whatever You Do★ 5.0
Miso Soup Recipe
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 12%
CARBS 7G36% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 3G32% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple, quick miso soup with soft tofu, wakame seaweed, and green onion in a light broth. A classic Japanese comfort soup ready in minutes.
mainjapanesesouptofudairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons dried wakame
- 6 cups dashi stock (homemade, or instant is fine)
- 6 ounces tofu, diced into chunks
- 3 tablespoons diced green onions
- 5 tablespoons white miso
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 12%
CARBS 7G36% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 3G32% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 943mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 155mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.