Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Miso Soup Recipe
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 17%
CARBS 8G37% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 3G38% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate, umami-rich soup made from dashi broth, miso paste, silken tofu, and wakame seaweed. Authentically Japanese, comforting, and customizable.
mainjapanesesouptofudairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups water
- 1 piece kombu (about 4x4 inches)
- 1 cup loosely packed bonito flakes ((katsuobushi))
- 3-4 tablespoons miso paste ((white, red, or mix - see Notes))
- 1 cup tofu (diced (soft/silken is traditional))
- 2-3 tablespoons dried wakame (seaweed) (rehydrated (instructions below))
- 2 green onions (thinly sliced)
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 17%
CARBS 8G37% OF CAL
1G FIBER1G OTHER5G TOTAL SUGAR
FAT 3G38% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 678mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 112mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.