Miso Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, traditional Japanese soup with a delicate dashi broth infused with kombu and bonito, topped with tofu and green onion. Made in minutes, it's comforting and authentic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups water
- 1 (3 inch) piece kombu ((dried black kelp))
- 1/2 cup loosely packed dried bonito flakes ((katsuobushi))
- 3 tablespoons white miso paste
- 6 ounces silken tofu (drained, cut into very small cubes (1/4-inch to 1/2-inch on each side))
- 2 medium scallions (, diced very small, divided)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 701mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 701MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.