Real Housemoms · by Aubrey
Miso Soup
NUTRITION · PER SERVING12M COOK
CAL 8%·PRO 30%
CARBS 16G40% OF CAL
4G FIBER0G OTHER14G TOTAL SUGAR
FAT 8G43% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Japanese broth made with dashi, miso, and tofu. Warm, soothing, and rich with umami and probiotic benefits.
mainjapanesesouptofu🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 5 cups water
- 5 teaspoons dashi powder ((2 packets))
- 5 tablespoons white miso paste
- 8 ounces soft tofu (chopped into cubes)
- 2 green onions (thinly sliced)
At a glance
PER SERVING · TIME 12M
CAL 8%·PRO 30%
CARBS 16G40% OF CAL
4G FIBER0G OTHER14G TOTAL SUGAR
FAT 8G43% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 10m
- Sodium
- 1901mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 219mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.