Running on Real Food · by Deryn Macey★ 5.0 (2)
Miso Sesame Dressing
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 3%
CARBS 5G19% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 8G75% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick umami-rich dressing combining miso, sesame oil, and rice vinegar with garlic and ginger. Use on salads, noodles, grain bowls, or roasted vegetables.
condimentdairy freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tbsp white miso paste
- 2 tbsp rice vinegar
- 1 tbsp low-sodium soy sauce or tamari
- 1 tbsp sesame oil
- 1 tbsp maple syrup
- 3 tbsp water
- 2 cloves garlic (grated or crushed)
- 2 tsp fresh ginger (grated)
- 1 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
- 2-3 tbsp sesame seeds (optional)
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 3%
CARBS 5G19% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 8G75% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 568mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 9mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.