Miso-Sesame Deviled Eggs with Chili Oil & Scallions
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deviled eggs with a miso and sesame filling, topped with chili oil and scallions. Umami-rich and creamy with nutty and spicy notes. A sophisticated appetizer for brunches and parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 large eggs
- ½ cup (115g) Kewpie mayo ( or other Japanese-style mayo)
- 3 tsp sweet white miso paste
- 1 tsp mirin
- 1 tsp rice wine vinegar
- 1-2 tsp Sriracha or wasabi
- ½ tsp toasted sesame oil
- Chili oil
- Sesame seeds
- Thinly sliced green onion
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 170mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 16mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.