Bakerita · by Rachel Conners
Miso Sesame Brussels Sprouts
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 20%
CARBS 21G34% OF CAL
9G FIBER5G OTHER7G TOTAL SUGAR
FAT 17G61% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts tossed with a miso-tahini sauce and topped with sesame seeds and green onions. A savory, umami-rich side dish with Asian flavors.
sidejapanese🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lb. brussels sprouts (halved with the ends and any dirty leaves removed)
- 2 tablespoons sesame oil or avocado oil
- 2 tablespoons white miso paste
- 2 tablespoons tahini
- 2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon tamari
- 1 teaspoon garlic chili crisp or chili flakes (to taste)
- ½ teaspoon maple syrup
- 1-2 tablespoons hot water (to thin)
- Toasted sesame seeds & green onions (to garnish)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 20%
CARBS 21G34% OF CAL
9G FIBER5G OTHER7G TOTAL SUGAR
FAT 17G61% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 678mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 858mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.