Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Miso Sauce
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 5%
CARBS 8G58% OF CAL
1G FIBER0G OTHER7G TOTAL SUGAR
FAT 3G42% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, versatile miso-based sauce with ginger, sesame, and maple syrup. Use as a dressing, marinade, or dip.
condimentjapanesedairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons white miso paste
- 1 teaspoon grated fresh ginger
- 2 1/2 tablespoons rice vinegar
- 1 teaspoon toasted sesame oil
- 2 teaspoons maple syrup
- 1 1/2 tablespoons water (add more as needed for desired consistency)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 5%
CARBS 8G58% OF CAL
1G FIBER0G OTHER7G TOTAL SUGAR
FAT 3G42% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 747mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 30mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.