Skinnytaste · by Gina Homolka★ 4.7 (3)
Miso Salmon Skewers
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 53%
CARBS 13G18% OF CAL
2G FIBER3G ADDED5G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 15G46% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon and zucchini skewers glazed with a savory-sweet miso and mirin sauce, grilled until caramelized. Elegant and weeknight-easy with authentic Japanese flavors.
mainjapanesefish⚙️ food processor🔥 oven🌀 blender♨️ grilldairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons white miso paste
- 2 tablespoons mirin
- 2 tablespoons low sodium soy sauce (*use tamari, coconut aminos or liquid aminos for gluten free)
- 2 tablespoons rice vinegar
- 2 cloves garlic (roughly chopped)
- 2 teaspoons roughly chopped ginger
- 1 teaspoon toasted sesame oil
- 1 pound salmon (skinless, peeled and cut into 1 ½- inch cubes)
- 1 small zucchini (halved lengthwise then cut into ¾-inch thick half moons)
- 4 green onions (white and light green parts cut into 1-inch pieces)
- nonstick cooking spray
- lemon wedges (for serving)
- scallions (sliced optional for garnish)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 53%
CARBS 13G18% OF CAL
2G FIBER3G ADDED5G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 15G46% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 949mg
- Total sugar
- 8g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.