Skinnytaste · by Gina Homolka★ 5.0 (11)
Miso Salmon Recipe
NUTRITION · PER SERVING372M COOK
CAL 11%·PRO 35%
CARBS 25G46% OF CAL
1G FIBER9G OTHER14G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broiled salmon fillet with a sweet miso marinade, charred on the edges with crispy skin. Paired with ginger and garlic for an elegant, restaurant-quality dish.
mainjapanesefish🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound skin-on wild salmon (cut into 4 equal portions, or you can use cod, sea bass, black cod, trout or arctic char)
- 1/4 cup white miso (available at amazon, or Asian, gourmet markets)
- 1/2 cup mirin
- 2 garlic cloves (crushed)
- 1 teaspoon grated ginger
- 1 scallion (green parts only, thinly sliced)
At a glance
PER SERVING · TIME 372M
CAL 11%·PRO 35%
CARBS 25G46% OF CAL
1G FIBER9G OTHER14G TOTAL SUGAR
FAT 2G9% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 1001mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 1mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1001MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.