Foodie Crush · by Heidi Larsen
Miso Salmon Recipe
NUTRITION · PER SERVING253M COOK
CAL 24%·PRO 71%
CARBS 10G8% OF CAL
0G FIBER3G OTHER7G TOTAL SUGAR
FAT 30G58% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Broiled salmon glazed with a sweet and savory miso mixture. Ready in just 8 minutes, it's an elegant weeknight dinner that feels restaurant-quality but comes together fast.
mainjapanesefish🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup yellow or white miso
- 2 tablespoons mirin
- 2 tablespoons sake
- 1 tablespoon granulated sugar
- 1/2 teaspoon sesame oil
- 4 6-ounce salmon filets with skin on (, about 1-inch thick)
- canola or vegetable oil
At a glance
PER SERVING · TIME 253M
CAL 24%·PRO 71%
CARBS 10G8% OF CAL
0G FIBER3G OTHER7G TOTAL SUGAR
FAT 30G58% OF CAL
5G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 484mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 16mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.