Feasting at Home · by Sylvia Fountaine★ 4.9

Miso Salmon Recipe

Name: Miso Salmon Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: japanese
Ingredients: 1 tablespoon olive oil; 1 tablespoon toasted sesame oil; 1/4 cup Mirin (or sub 1 1/2 tablespoons honey and 2 1/2 tablespoons water); 2 tablespoons miso paste; 1 tablespoon brown sugar, honey or maple; 2 teaspoon fresh ginger, finely minced or use ginger paste.; 3 garlic cloves, finely minced; optional: 1/8 teaspoon liquid smoke (if you like smoky flavor); 2 x 4 to 6-ounce pieces of salmon ( or black cod or sea bass); pinch salt and pepper; 1 teaspoon orange zest- optional; 1-2 cups fresh shelled spring peas ( or sub shelled edamame); 2-3 cups fresh snow or snap peas, or sub asparagus or french green beans; garnish: scallions and sesame seeds

NUTRITION · PER SERVING30M COOK

CAL 32%·PRO 78%

CARBS 47G29% OF CAL

8G FIBER16G OTHER23G TOTAL SUGAR

FAT 30G42% OF CAL

7G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Japanese-inspired miso-glazed salmon baked on a sheet pan with vegetables and sesame seeds. Quick and elegant, ready in 30 minutes with deep umami flavors.

mainjapanesefishdairy freegluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 2

1 tablespoon olive oil
1 tablespoon toasted sesame oil
1/4 cup Mirin (or sub 1 1/2 tablespoons honey and 2 1/2 tablespoons water)
2 tablespoons miso paste
1 tablespoon brown sugar, honey or maple
2 teaspoon fresh ginger, finely minced or use ginger paste.
3 garlic cloves, finely minced
optional: 1/8 teaspoon liquid smoke (if you like smoky flavor)
2 x 4 to 6-ounce pieces of salmon ( or black cod or sea bass)
pinch salt and pepper
1 teaspoon orange zest- optional
1-2 cups fresh shelled spring peas ( or sub shelled edamame)
2-3 cups fresh snow or snap peas, or sub asparagus or french green beans
garnish: scallions and sesame seeds

At a glance

PER SERVING · TIME 30M

CAL 32%·PRO 78%

CARBS 47G29% OF CAL

8G FIBER16G OTHER23G TOTAL SUGAR

FAT 30G42% OF CAL

7G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 20m
Sodium: 1133mg
Total sugar: 23g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1003mg
Calcium: 128mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 1133MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Miso Salmon Recipe

Nutrition & ingredients

Ingredients

At a glance