Miso Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with a sweet and savory miso-mirin sauce and topped with scallions and cilantro. Elegant and easy, ready in less than 20 minutes for a quick weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon white miso
- 1 tablespoon mirin (or rice vinegar)
- 1 ½ teaspoons reduced sodium tamari (soy sauce or coconut aminos)
- 1 ½ teaspoons minced fresh ginger
- 2 4 ounce salmon fillets
- 1 Tablespoon green onions (thinly sliced)
- 1 Tablespoon fresh cilantro (chopped )
- 1 ½ teaspoons gomasio (or sesame seeds)
At a glance
PER SERVING · TIME 13M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 596mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 42mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.