Feasting at Home · by Tonia | Feasting at Home★ 5.0

Miso Salmon Bowl

Name: Miso Salmon Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4, 4 bowls
Cuisine: japanese
Ingredients: 1 pound salmon fillets, fully thawed- choose fillets that are even in thickness. (Skin off or peel off after cooked) Or sub tofu.; 1/4 teaspoon 5-spice; 1/4- 1/2 teaspoon salt (adjust to taste); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon ginger; 1/2 teaspoon black pepper; 1/8 -1/4 teaspoon cayenne; 1 teaspoon sugar; 3-4 cups cooked rice (brown rice, jasmine rice, black rice, or other cooked grain, or cooked cauliflower rice); 2 cups (8 ounces) fresh shiitake mushrooms; 2 cups edamame, shelled and thawed (or sub cucumber); 1 large avocado; 2 cups red cabbage, shredded (see notes if you prefer cooked cabbage); Optional Garnishes: sesame seeds, cilantro, scallions, microgreens, Chili Crisp or Peanut Chili Crunch; 1/4 cup olive oil; 3 tablespoons sesame oil; 3 tablespoons rice vinegar; 3 tablespoons maple syrup (or honey); 2 tablespoons miso paste; 2 tablespoons soy sauce or Braggs Liquid Aminos; 2 tablespoons water; 1 small garlic clove; 2 teaspoons fresh ginger, sliced; 1/4 teaspoon salt; pinch cayenne

NUTRITION · PER SERVING40M COOK

CAL 46%·PRO 87%

CARBS 96G41% OF CAL

18G FIBER63G OTHER15G TOTAL SUGAR

FAT 46G44% OF CAL

7G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A clean Asian-inspired bowl with miso-seasoned salmon, roasted shiitake mushrooms, edamame, avocado, and red cabbage topped with a savory miso dressing. Satisfying and nutritious with umami-rich flavors.

mainjapanesebowlfishdairy free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

1 pound salmon fillets, fully thawed- choose fillets that are even in thickness. (Skin off or peel off after cooked) Or sub tofu.
1/4 teaspoon 5-spice
1/4- 1/2 teaspoon salt (adjust to taste)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ginger
1/2 teaspoon black pepper
1/8 -1/4 teaspoon cayenne
1 teaspoon sugar
3-4 cups cooked rice (brown rice, jasmine rice, black rice, or other cooked grain, or cooked cauliflower rice)
2 cups (8 ounces) fresh shiitake mushrooms
2 cups edamame, shelled and thawed (or sub cucumber)
1 large avocado
2 cups red cabbage, shredded (see notes if you prefer cooked cabbage)
Optional Garnishes: sesame seeds, cilantro, scallions, microgreens, Chili Crisp or Peanut Chili Crunch
1/4 cup olive oil
3 tablespoons sesame oil
3 tablespoons rice vinegar
3 tablespoons maple syrup (or honey)
2 tablespoons miso paste
2 tablespoons soy sauce or Braggs Liquid Aminos
2 tablespoons water
1 small garlic clove
2 teaspoons fresh ginger, sliced
1/4 teaspoon salt
pinch cayenne

At a glance

PER SERVING · TIME 40M

CAL 46%·PRO 87%

CARBS 96G41% OF CAL

18G FIBER63G OTHER15G TOTAL SUGAR

FAT 46G44% OF CAL

7G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 20m
Sodium: 1192mg
Total sugar: 15g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 905mg
Calcium: 85mg
Iron: 5mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 1192MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Miso Salmon Bowl

Nutrition & ingredients

Ingredients

At a glance