iFoodReal · by Olena Osipov★ 5.0 (4)
Miso Salmon
NUTRITION · PER SERVING53M COOK
CAL 18%·PRO 65%
CARBS 9G10% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 21G53% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon glazed with a sweet-savory miso and peanut butter sauce, then baked until caramelized and flaky. Healthy, elegant, and ready in under an hour.
mainjapanesefish🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds salmon fillet (cut into 6 (5 oz each) or 8 (4 oz each) pieces)
- 3 tablespoons miso paste
- 2 tablespoons honey
- 1 tablespoon peanut butter (smooth & unsalted)
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce (used liquid aminos for gluten-free)
- 1 tablespoon ginger (grated)
- 1 large garlic clove (grated)
- 2 tablespoons green onion (finely chopped)
At a glance
PER SERVING · TIME 53M
CAL 18%·PRO 65%
CARBS 9G10% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 21G53% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 539mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.