The Big Man's World · by Arman Liew★ 5.0 (3)
Miso Salmon
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 49%
CARBS 17G21% OF CAL
2G FIBER2G OTHER13G TOTAL SUGAR
FAT 17G48% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with a savory miso-soy glaze and baked until tender. A quick, umami-rich dinner that comes together in minutes.
mainjapanesefish🥧 baking dish🔥 ovendairy free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets (skin-on)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup white miso paste
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1 teaspoon ginger (minced)
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 49%
CARBS 17G21% OF CAL
2G FIBER2G OTHER13G TOTAL SUGAR
FAT 17G48% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 9m
- Sodium
- 1908mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 42mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 1908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.