Well Plated · by Erin Clarke★ 4.9 (24)
Miso Salmon
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 71%
CARBS 6G13% OF CAL
1G FIBER0G OTHER5G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with a miso-honey-soy mixture and baked until tender. Sweet, savory, and elegant enough for special occasions yet simple enough for weeknight dinner.
mainfish🥧 baking dish🌡️ thermometer🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 (6-ounce) skin-on salmon fillets (about 1-inch thick)
- 1 tablespoon honey or pure maple syrup
- 1 tablespoon white or brown miso
- 1 tablespoon rice vinegar
- 1 tablespoon low sodium soy sauce
- 1 tablespoon minced ginger
- 1/4 teaspoon red pepper flakes (optional)
- Chopped green onion or cilantro (for serving)
- Toasted sesame seeds (optional, for serving)
- Cooked brown rice (optional, for serving)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 71%
CARBS 6G13% OF CAL
1G FIBER0G OTHER5G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 500mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 4mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.