40 Aprons · by Jasmine Comer
Miso Salmon
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 64%
CARBS 21G27% OF CAL
1G FIBER5G OTHER14G TOTAL SUGAR
FAT 11G32% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender salmon fillets glazed with savory-sweet red miso, soy, and sesame. A simple, elegant protein that becomes a regular in your rotation.
mainjapanesefish🍪 sheet pan🔥 ovendairy free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons red miso
- 3 tablespoons brown sugar (see Notes)
- 3 tablespoons soy sauce (see Notes)
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 pound salmon (cut into 3 fillets)
- chopped scallions (for serving)
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 64%
CARBS 21G27% OF CAL
1G FIBER5G OTHER14G TOTAL SUGAR
FAT 11G32% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1632mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.