Rasa Malaysia · by Bee Yinn Low★ 4.5 (24)

Miso Salmon

Name: Miso Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2, 2 people
Cuisine: japanese
Ingredients: 1 lb (500g) skin on salmon fillets (preferably about 3/4 inch (2cm) thick); 1/4 cup white miso; 2 tablespoons mirin; 1/2 teaspoon rice vinegar

NUTRITION · PER SERVING20M COOK

CAL 27%·PRO 99%

CARBS 19G14% OF CAL

3G FIBER5G OTHER11G TOTAL SUGAR

FAT 28G46% OF CAL

4G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Salmon glazed with a sweet-salty miso, mirin, and vinegar mixture, then broiled until caramelized. Quick, elegant, and deeply flavorful, it's weeknight dinner that tastes special.

mainjapanesefishdairy freegluten free

View the full recipe on Rasa Malaysia →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 2

1 lb (500g) skin on salmon fillets (preferably about 3/4 inch (2cm) thick)
1/4 cup white miso
2 tablespoons mirin
1/2 teaspoon rice vinegar

At a glance

PER SERVING · TIME 20M

CAL 27%·PRO 99%

CARBS 19G14% OF CAL

3G FIBER5G OTHER11G TOTAL SUGAR

FAT 28G46% OF CAL

4G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 10m
Sodium: 1738mg
Total sugar: 11g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 870mg
Calcium: 23mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 1738MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Miso Salmon

Nutrition & ingredients

Ingredients

At a glance