Miso Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan salmon glazed with a miso-honey marinade infused with ginger, garlic, and lime. Quick and full of umami flavor, it's an elegant weeknight dinner that feels restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6 oz each) skinless salmon fillets ((about 3/4-inch thick))
- 3 Tbsp white miso paste ((I use Trader Joes it's not excessively salty))
- 1 Tbsp soy sauce (or tamari)
- 1 1/2 Tbsp honey
- 1 Tbsp avocado oil (or peanut oil)
- 1 Tbsp fresh lime juice*
- 1 tsp lime zest
- 1 tsp finely grated ginger
- 1 tsp finely minced garlic
- 1/2 tsp toasted sesame oil
- 2 Tbsp sliced green onions ((optional))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 872mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 872MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.