Simply Quinoa · by Alyssa★ 4.3 (4)
Miso Roasted Vegetable & Cauliflower Rice Bowls
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 32%
CARBS 53G47% OF CAL
15G FIBER0G ADDED11G INTRINSIC27G OTHER11G TOTAL SUGAR
FAT 22G44% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty bowls with miso roasted vegetables, crispy chickpeas, cauliflower rice, and tahini dressing. Substantial and satisfying for vegetarian lunches or dinners.
mainamericanbowlgrain bowlbeans🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups butternut squash (, cubed)
- 3 cups brussels sprouts (, halved)
- 1/2 red onion (, sliced)
- 1 (15 oz) can chickpeas, drained & rinsed
- 3 tablespoons toasted sesame oil
- 2 teaspoons miso paste ((any variety))
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1 package Cascadian Farm riced cauliflower
- 2 teaspoons rice wine vinegar
- 1/4 cup cilantro (, chopped)
- Salt & pepper to taste
- Tahini ((thinned with water if needed))
- Cilantro
- Cracked pepper
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 32%
CARBS 53G47% OF CAL
15G FIBER0G ADDED11G INTRINSIC27G OTHER11G TOTAL SUGAR
FAT 22G44% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 568mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1078mg
- Calcium
- 127mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 568MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.