Foolproof Living · by Aysegul Sanford★ 4.7 (19)
Miso Roasted Japanese Turnips
NUTRITION · PER SERVING22M COOK
CAL 9%·PRO 8%
CARBS 19G40% OF CAL
4G FIBER11G SUGAR4G OTHER
FAT 10G50% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Japanese turnips roasted with miso and olive oil until tender and caramelized. A simple, elegant side dish or snack that can also be served as a light salad.
sidejapanese🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Foolproof Living →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds of Japanese turnips (rinsed* and cut in half – green parts reserved)
- 3 tablespoons white miso paste (divided)
- 3 tablespoons olive oil (divided)
- coarse sea salt
- freshly ground black pepper
At a glance
PER SERVING · TIME 22M
CAL 9%·PRO 8%
CARBS 19G40% OF CAL
4G FIBER11G SUGAR4G OTHER
FAT 10G50% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 803mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 81mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.