Vikalinka · by Julia Frey of Vikalinka
Miso Roasted Carrots
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 4%
CARBS 18G64% OF CAL
3G FIBER5G OTHER10G TOTAL SUGAR
FAT 4G31% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots glazed with savory miso, gochujang, and sweet maple syrup and mirin. A Japanese-inspired side with balanced umami and sweetness.
sidejapaneseroast🔥 ovendairy freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 900g / 2lbs carrots
- 2 tbsp brown miso paste
- 1 tsp Gochujang paste
- 2 tbsp maple syrup
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp olive oil (or vegetable oil)
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 4%
CARBS 18G64% OF CAL
3G FIBER5G OTHER10G TOTAL SUGAR
FAT 4G31% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 494mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 46mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.