Miso Roasted Broccoli Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli tossed with a savory-sweet miso dressing, sesame seeds, almonds, and scallions. The flavors are umami-rich with toasted, nutty notes. A satisfying side that is also suitable as a light main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 cups broccoli florets
- 1 tbsp olive oil
- salt and pepper
- 6 green onions (thinly sliced)
- 1/4 cup slivered almonds
- 2 tbsp sesame seeds
- 2 tbsp white miso paste
- 1 tbsp soy sauce or gluten-free tamari
- 1 tbsp rice vinegar
- 1 tbsp maple syrup
- 2 cloves garlic (crushed or grated)
- 1 tbsp water
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 907mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 158mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.