The Forked Spoon · by Jessica Randhawa★ 4.9 (9)
Miso Ramen Recipe
NUTRITION · PER SERVING55M COOK
CAL 42%·PRO 64%
CARBS 89G42% OF CAL
6G FIBER63G OTHER20G TOTAL SUGAR
FAT 41G44% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy miso ramen with a rich pork and chicken broth base, topped with ramen eggs, corn, mushrooms, and green onions. Umami-packed and deeply satisfying.
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Nutrition & ingredients
Ingredients
serves 4- 1 piece kombu
- 2 teaspoon sesame oil
- ½ pound ground pork
- 3 cloves garlic (minced)
- 1 thumb of ginger (peeled and minced)
- 5 green onions (white and green parts sliced)
- 4 dried shiitake mushrooms
- ½ cup miso paste (white or red miso paste)
- 2 teaspoon doubanjiang (spicy bean paste) (or chili garlic paste (gochujang))
- 1 tablespoon sugar
- 1 teaspoon white pepper
- 6 cups low-sodium chicken broth
- 1 tablespoon mirin
- 1 tablespoon sake
- 16 ounces ramen noodles (dried or fresh)
- Optional toppings: Sweet corn, green onions, ramen eggs, seaweed squares, and Chashu.
At a glance
PER SERVING · TIME 55M
CAL 42%·PRO 64%
CARBS 89G42% OF CAL
6G FIBER63G OTHER20G TOTAL SUGAR
FAT 41G44% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 4411mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 136mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.