Miso Ramen Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick miso ramen cooked in 15 minutes with traditional Japanese flavors of miso broth, tender pork, and classic toppings. A satisfying weeknight dinner that delivers authentic taste.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 320 g ramen noodles (11.28 oz, halve the weight for dry ramen.)
- 100 g minced pork (3.5 oz, sub with chicken, beef or tofu)
- 3 cups chicken stock
- 1 tsp ginger
- 1 tbsp vegetable oil
- 3 tbsp red miso paste (sub half white and half red miso paste or just white for milder flavour)
- 1 tbsp sugar
- 1 tbsp mentsuyu (sub soy sauce)
- 2 tsp garlic
- 1 tsp doubanjiang
- 1 tsp rayu chilli oil
- 1 tbsp white sesame seeds (toasted and ground (see tonkatsu sauce for technique), sub tahini)
- butter (1 small square around 1 tbsp is common)
- corn (1/3 cup per person)
- bamboo shoots (or menma (fermented bamboo shoots))
- beni shoga / red pickled ginger
- spring onion
- soft boiled eggs (or ramen eggs)
- black pepper
- nori sheets / seaweed sheets
- bean sprouts
- chashu pork slices
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 2622mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 644mg
- Calcium
- 86mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.