Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Miso Ramen Recipe
NUTRITION · PER SERVING35M COOK
CAL 52%·PRO 100%
CARBS 85G33% OF CAL
4G FIBER52G OTHER29G TOTAL SUGAR
FAT 49G42% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory miso-based ramen broth loaded with pulled pork, noodles, vegetables, and a jammy egg. Comforting and deeply flavored.
mainjapanesesouppork🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup sake (or use Chinese rice wine)
- 3 tablespoons mirin
- 4 cloves garlic (grated)
- 1 tablespoon grated ginger
- 1/2 cup red miso (use your favorite brand)
- 1 tablespoon doubanjiang (optional, for spicy heat)
- 1 tablespoon sesame oil
- 1/2 pound ground pork
- 2 teaspoons chopped scallions + extra for serving
- 4 ounces cabbage (chopped)
- 1 large carrot (peeled and sliced thinly)
- 4 ounces edamame beans
- 2 quarts chicken stock or chicken broth
- 8 ounces ramen noodles
- 8 ounces cooked pork shoulder ((pulled pork))
- 2 soft boiled eggs (peeled and sliced in half)
- 1 tablespoon sesame seeds
- Spicy chili flakes to taste
At a glance
PER SERVING · TIME 35M
CAL 52%·PRO 100%
CARBS 85G33% OF CAL
4G FIBER52G OTHER29G TOTAL SUGAR
FAT 49G42% OF CAL
17G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 3190mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1163mg
- Calcium
- 119mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.