Miso Ramen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming miso-infused ramen with tender noodles, egg, and plenty of vegetables in a rich bone broth. Aromatic with ginger and garlic, layered with umami. A satisfying Japanese noodle soup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon toasted sesame oil
- 2 tablespoons minced or grated fresh ginger
- 4 garlic cloves (minced)
- 1 medium shallot (minced)
- 1 hot chili pepper
- ¼ cup white miso paste
- 8 cups low-sodium beef bone broth
- 4 bone-in (skin-on chicken thighs*)
- 9 ounces ramen or soba noodles** (or two packages of seasoned ramen noodles; discard the seasoning pack)
- 4 large eggs
- Optional: thawed frozen spinach (corn, or other frozen vegetables)
- Chopped baby bok choy or fresh spinach
- Chopped green onions
- Corn kernels
- Bean sprouts
- Shredded cabbage
- Sesame seeds
- Grated daikon radish
- Japanese pickles
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 3185mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1331mg
- Calcium
- 183mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.