Food Faith Fitness · by Sarah Justine Martin★ 5.0 (1)
Miso Ramen
NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 58%
CARBS 81G50% OF CAL
10G FIBER54G OTHER17G TOTAL SUGAR
FAT 27G38% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich miso broth loaded with tender ramen noodles, soft-boiled eggs, mushrooms, and bok choy. Warm and comforting in 35 minutes.
mainjapanesesoupeggs🍲 stockpotdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon grated fresh ginger
- 1 cup sliced mushrooms (shiitake or cremini)
- 4 cups low-sodium chicken or vegetable broth
- 3 1/2 tablespoons white miso paste
- 1 teaspoon soy sauce
- 1 1/2 tablespoons mirin (optional)
- 1 tablespoon chili paste (optional)
- 2 servings ramen noodles (dry or fresh)
- 2 cups baby spinach or bok choy
- 1/2 cup corn kernels (frozen or canned)
- 2 green onions (sliced)
- 2 soft-boiled eggs (halved (optional))
- Sesame seeds for garnish (optional)
- Nori sheets for garnish (optional)
- Chili oil for serving (optional)
At a glance
PER SERVING · TIME 35M
CAL 32%·PRO 58%
CARBS 81G50% OF CAL
10G FIBER54G OTHER17G TOTAL SUGAR
FAT 27G38% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 4383mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1798mg
- Calcium
- 241mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.