Miso Peanut Ramen Bowls
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Pinch of Yum · by Lindsay Ostrom★ 4.8

Miso Peanut Ramen Bowls

NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 49%
CARBS 47G27% OF CAL
6G FIBER27G OTHER14G TOTAL SUGAR
FAT 49G64% OF CAL
27G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ramen noodles in a sweet and creamy miso-peanut broth with crispy tofu, fresh vegetables, and chili crisp. Bold, satisfying, and ready in about 35 minutes.

mainchinesebowlsouptofudairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 block extra firm tofu (I like the high protein tofu from Trader Joe’s, but any firm tofu will work)
  • 1 tablespoon olive oil
  • 1/4 cup teriyaki (I use Bachan’s Japanese BBQ sauce)
  • 1 clove garlic, grated
  • 1 tablespoon red curry paste or roasted red chili paste
  • 1 tablespoon white miso
  • 1-2 tablespoons peanut butter (just a little plop)
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon brown sugar
  • 1 1/2 cups water + 1 1/2 teaspoons Better Than Bouillon roasted chicken or vegetable base (sub 1 1/2 cups chicken or vegetable broth)
  • 1 (14-ounce) can full fat coconut milk
  • 6 ounces uncooked ramen noodles (two 3-ounce packets, just the noodles)
  • Finely sliced cucumbers
  • Cilantro and/or green onion
  • Chili crisp
PREP
5M
SODIUM
2339MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.