A Cozy Kitchen · by Adrianna Adarme★ 5.0 (9)
Miso Peanut Butter Cookies
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 7%
CARBS 16G42% OF CAL
2G FIBER9G SUGAR5G OTHER
FAT 9G51% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter cookies with a subtle umami depth from miso paste and topped with sesame seeds. Sweet, nutty, and craveable with a hint of savory intrigue. A unique take on a classic cookie.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups all-purpose flour ((180g))
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup unsalted butter ((113g) )
- 3/4 cup creamy peanut butter ((if there is any oil sitting at the top of the jar, stir before using))
- 3 tbls white miso ((see note below about other types of miso) )
- 1/2 cup light or dark brown sugar ((100g) )
- 1/4 cup white granulated sugar ((50g) )
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1/4 cup white granulated ((50g) )
- 3 tbls black sesame seeds
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 7%
CARBS 16G42% OF CAL
2G FIBER9G SUGAR5G OTHER
FAT 9G51% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 138mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 22mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.