Feasting at Home · by Sylvia Fountaine | Feasting at home★ 5.0

Miso Pasta

Name: Miso Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: italian
Ingredients: 8 oz pasta- spaghetti, linguini, fettucini, soba noodles, etc. ( or gluten-free pasta); 2 tablespoons olive oil; 1 lb mushrooms – morels, shiitake, cremini, maitake, oyster, etc.; salt and pepper to taste; 2-3 tablespoons butter (or sub more olive oil); 2-4 cloves garlic, roughly chopped; 1 fat shallot, finely diced; ½ teaspoon fresh cracked black peppercorns; 1 cup hot pasta water; 1 – 1 ½ tablespoons miso paste- I like white, but any color will work. ( Use chickpea miso, for gluten-free); ¼-1/2 cup grated pecorino cheese or sub parmesan cheese, but pecorino adds more depth.; Optional Garnishes: fresh herbs, chives, chili flakes ( urfa biber, Aleppo), furikake, sesame seeds, or toasted nori sliced into thin ribbons.

NUTRITION · PER SERVING30M COOK

CAL 21%·PRO 28%

CARBS 53G51% OF CAL

6G FIBER41G OTHER6G TOTAL SUGAR

FAT 16G34% OF CAL

3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy pasta with sautéed mushrooms and miso umami sauce, finished with parmesan and fresh herbs. Rich and comforting, ready in under 30 minutes for weeknight dinners.

mainitalianpastaveganvegetarian

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Ingredients

serves 4

8 oz pasta- spaghetti, linguini, fettucini, soba noodles, etc. ( or gluten-free pasta)
2 tablespoons olive oil
1 lb mushrooms – morels, shiitake, cremini, maitake, oyster, etc.
salt and pepper to taste
2-3 tablespoons butter (or sub more olive oil)
2-4 cloves garlic, roughly chopped
1 fat shallot, finely diced
½ teaspoon fresh cracked black peppercorns
1 cup hot pasta water
1 – 1 ½ tablespoons miso paste- I like white, but any color will work. ( Use chickpea miso, for gluten-free)
¼-1/2 cup grated pecorino cheese or sub parmesan cheese, but pecorino adds more depth.
Optional Garnishes: fresh herbs, chives, chili flakes ( urfa biber, Aleppo), furikake, sesame seeds, or toasted nori sliced into thin ribbons.

At a glance

PER SERVING · TIME 30M

CAL 21%·PRO 28%

CARBS 53G51% OF CAL

6G FIBER41G OTHER6G TOTAL SUGAR

FAT 16G34% OF CAL

3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 20m
Sodium: 709mg
Total sugar: 6g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 83mg
Calcium: 120mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 709MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Miso Pasta

Nutrition & ingredients

Ingredients

At a glance