Miso Nikomi Udon - Miso Udon Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting miso-based udon soup with chicken, mushrooms, fried tofu, and vegetables in a deeply flavorful dashi and miso broth. Warming, umami-rich, and deeply satisfying on cold days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups water
- 2 tsp dashi powder
- 2 boneless chicken thighs (approx 300 g / 10 oz, chopped into bite-size pieces)
- 1 tbsp red miso paste
- 1 tbsp white miso paste
- 2 tbsp mirin
- 240 g udon noodles (fresh or frozen, sub ramen noodles)
- 4 shiitake mushrooms (sliced (sub enoki or white button mushrooms))
- 1 carrot (sliced in diagonals)
- 100 g fried tofu (sliced into bite-sized pieces)
- spring onion (thinly sliced)
- shichimi togarashi
- eggs
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 3392mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 915mg
- Calcium
- 308mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.