Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Miso-Marinated Steak Tips (For Rice & Noodles) in 30 Minutes
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 80%
CARBS 5G6% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 19G48% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-marinated beef tips packed with salty, sweet, and savory miso flavors, ready in 30 minutes. Serve over rice, noodles, or as a party appetizer.
mainbeef🍳 skilletdairy freegluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup white miso paste
- 2 Tbsp reduced-sodium soy sauce ((or tamari if make gluten-free))
- 1 Tbsp ginger paste
- 1 Tbsp mirin
- 1 Tbsp granulated sugar ()
- 2 tsp sesame oil
- 2 cloves garlic, (finely chopped)
- 1 tsp Kosher salt
- 2-3 lbs steak, (such as filet mignon, sirloin, or ribeye)
- Fresh cilantro ()
- Scallions (thinly sliced)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 80%
CARBS 5G6% OF CAL
0G FIBER1G OTHER4G TOTAL SUGAR
FAT 19G48% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1310mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 31mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.