The Defined Dish · by Alex★ 5.0 (10)
Miso Marinated Steak Bowls
NUTRITION · PER SERVING150M COOK
CAL 58%·PRO 100%
CARBS 114G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC77G OTHER30G TOTAL SUGAR
FAT 54G42% OF CAL
13G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled miso-marinated steak served over rice with bok choy and sriracha. Asian-influenced and bold in flavor.
mainbowlbeef🍪 sheet pan♨️ grilldairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds flap steak
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ cup extra virgin olive oil
- ½ cup coconut aminos
- 4 garlic cloves (minced)
- 1 tablespoon white miso ((see note))
- 2 tablespoons coconut sugar
- 1- inch piece fresh ginger (peeled and finely grated)
- ¼ tsp cayenne pepper
- 1 tablespoon white miso
- 1 tablespoon sriracha
- 1 tablespoon honey
- 2 tablespoons coconut aminos
- 1 tablespoon rice vinegar
- 2 Fresno chiles (sub jalapeno)
- 3 baby bok choys (halved lengthwise)
- 3 tablespoons extra virgin olive oil
- Prepared brown or white rice
- 2 tablespoons toasted sesame seeds
- 1 lime (cut into wedges)
At a glance
PER SERVING · TIME 150M
CAL 58%·PRO 100%
CARBS 114G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC77G OTHER30G TOTAL SUGAR
FAT 54G42% OF CAL
13G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 1998mg
- Total sugar
- 30g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 143mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.