Wandercooks · by Wandercooks
Miso Marinated Camembert Cheese
NUTRITION · PER SERVING1445M COOK
CAL 2%·PRO 6%
CARBS 2G13% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 3G61% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Camembert cheese marinated in miso, mirin, and soy sauce for an umami-rich appetizer. Prep in minutes, then marinate for a day to fully transform the cheese.
starterjapanesevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 200 g camembert cheese (7.05 oz, whole wheel)
- 3 tbsp red miso paste
- 1 tbsp mirin
- 1 tsp soy sauce
At a glance
PER SERVING · TIME 1445M
CAL 2%·PRO 6%
CARBS 2G13% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 3G61% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 250mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 50mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.