Food Faith Fitness · by Taylor Kiser★ 5.0 (2)
Miso-Lemon-Tahini Dressing Recipe
NUTRITION · PER SERVING180M COOK
CAL 4%·PRO 4%
CARBS 8G39% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 5G60% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy dressing blending roasted garlic, miso, tahini, lemon juice, and mustard. Savory and tangy with depth, it works on salads, grain bowls, or as a dip for vegetables.
condiment🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 head garlic
- 2 tablespoons + 1 teaspoon olive oil (divided)
- 1/4 cup white miso paste ((gluten-free, if needed))
- 1/4 cup white wine vinegar
- 7 tablespoons warm water
- 2 tablespoons honey ((agave nectar for vegans))
- 2 tablespoons tahini
- 2 tablespoons fresh lemon juice
- 1 teaspoon prepared yellow mustard
At a glance
PER SERVING · TIME 180M
CAL 4%·PRO 4%
CARBS 8G39% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 5G60% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 307mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 24mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.