A Cozy Kitchen · by Adrianna Adarme★ 5.0 (3)
Miso Lemon Salmon
NUTRITION · PER SERVING18M COOK
CAL 23%·PRO 56%
CARBS 35G31% OF CAL
5G FIBER24G OTHER6G TOTAL SUGAR
FAT 22G44% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon glazed with a savory miso-honey coating and broiled until caramelized. Fast, elegant, and deeply satisfying with minimal prep.
mainchinesefish🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ tablespoons white or yellow miso
- 1 tablespoon honey
- 1 ½ teaspoons toasted sesame oil
- 1 ½ teaspoons freshly grated ginger
- ½ teaspoon garlic powder
- 1 teaspoon finely grated lemon zest
- 1 tablespoon lemon juice
- 4 (4-ounce) filets almon (patted dry)
- Kosher salt ( to taste)
- white rice (cooked)
- avocado (peeled and sliced)
- toasted nori sheets
- sesame seeds (for garnish)
- green onions (thinly sliced)
At a glance
PER SERVING · TIME 18M
CAL 23%·PRO 56%
CARBS 35G31% OF CAL
5G FIBER24G OTHER6G TOTAL SUGAR
FAT 22G44% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 551mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.