Vegan Richa · by Vegan Richa★ 5.0 (7)
Miso Lemon Pepper Chocolate Chunk Cookies with almond flour
NUTRITION · PER SERVING39M COOK
CAL 8%·PRO 8%
CARBS 16G41% OF CAL
2G FIBER5G OTHER9G TOTAL SUGAR
FAT 9G50% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Almond flour cookies with bold flavors: miso adds savory depth, lemon brings brightness, and pepper adds gentle heat beneath the sweet chocolate. Unusual and satisfying.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup almond flour (I use super fine blanched almond flour)
- 3 tablespoons tapioca starch
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon powdered sugar (or brown sugar)
- 1/4 teaspoon black pepper or you can also use cayenne
- 1 tablespoon coconut oil
- 3 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon yellow miso (, use chickpea miso for Soyfree )
- 1/4 to 1/2 teaspoon lemon zest
- 3 to 3 1/2 ounces of chocolate bar or chocolate chunks
At a glance
PER SERVING · TIME 39M
CAL 8%·PRO 8%
CARBS 16G41% OF CAL
2G FIBER5G OTHER9G TOTAL SUGAR
FAT 9G50% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 114mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 31mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.